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Situated next to the Loretta Paganini School of Cooking recreational culinary building (The Gingerbread House) and across from the professional International Culinary Arts and Sciences Institute (ICASI), Sapore continues to be simple yet elegant. Great ingredients demand little or no manipulation. Pairing of ingredients to create an unforgettably positive dining experience, pairing of the wine to enhance both its own flavours and those of the dish it accompanies, and letting the true flavours of the dish and the pairing speak for themselves is the true meaning of the Italian word "Sapore."
Wine “pairing” attempts to elevate and complement the best of both worlds. Choose an appropriate wine with its culinary companion or select the food that would be best enjoyed with a particular wine. Everyone has their own palate and thus “official” pairings play to a particular taste which may not be your favorite. We will help you to choose the wine which may be best paired with the meal you have ordered, but please use your own selection to test your own palate. Our list will be changing frequently so we can all sample the best from around the world. Wine was created to be enjoyed!!
We also have a limited bar selection with an extensive Bourbon collection offering over 30 bourbons.
Chef Loretta Paganini was born in Bologna, Italy. She learned her culinary skills in the family "Pasticceria" from her mother, a renowned chef and television personality in Italy. Loretta has been certified by the International Association of Culinary Professionals and maintains membership in the IACP and the American Culinary Federation.
In 1989 The Loretta Paganini School of Cooking (LPSC) opens in Chesterland
New cooking school at Fisher Foods in North Canton (2002)
In 2002 ICASI, is approved by the State Board of Proprietary Schools as the first privately owned “professional culinary school” in Ohio
In 2004, ICASI moves to its new location: a 12,000 square feet “state of the art” culinary center with 5 professional kitchens, library, lecture hall, commissary kitchen and gardens
In 2007 Loretta opens the school’s fine dining restaurant “Sapore”
In The Media:
Guest of “CBS This Morning”
Regular host chef on “The Morning Exchange”
Weekly guest chef on WKYC, Live on Lakeside
Weekly guest chef on WKYC, Good Company
Host of the cooking series “Simply Gourmet” on the TLC channel
Loretta’s recipes have been featured weekly by the Plain Dealer “Cleveland.com”
Loretta has her own video, “Pasta Pronto”
Books & Publications:
"Bologna Mia” (2000)
“Cooking Thyme” (2007)
“My Sanibel Kitchen” (2017)
Having a small intimate and client/chef friendly atmosphere attached to a renowned Culinary Institute where their top students experience a working kitchen, and the patrons enjoy a superb dining exposure has been a life-long dream of Master Chef Loretta Paganini. We believe we have achieved that dream at SAPORE.
Celebrations of Life are difficult to process, both mentally and physically. It's easier to deal with when you have someone to help with this process. James, at DiCicco & Sons, is someone in whom you can put your Trust.
Grand Gourmet Baskets
Wine and Chocolate Baskets
Fruit, Wine, and Cheese Baskets
Also... Add special gifts ( balloons, charms, teddy bears, wine, and more ) along with your baskets to give it that extra special touch.
Chesterland Floral Boutique is so much more than just Flowers & Gifts! They are a full-service florist, accommodating all occasions, gift shop boutiques, balloons, plants, gift baskets, wine, chocolates, and more! They serve all of Geauga, Lake, and parts of Cuyahoga County.
Contact Chesterland Floral for details. Kim and her team have the knack to create beautiful creations with any budget.